Johnnie's Brasserie

*This is our early summer menu, available from May 11th.The contents may change depending on the availability of ingredients.

Amuse

Creamy Sweet Corn “County Fair” with Popcorn

Creamy Sweet Corn “County Fair” Popcorn

Appetizer

Amberjack Crudo with Kiwi Salsa, California Style

Amberjack Crudo with Kiwi Salsa, California Style

2nd Appetizer

Pulled Pork,Carolina Vinegar Sauce

Pulled Pork with Carolina Vinegar Sauce

Caught fish

Pacific Rockfish San Francisco, Shellfish broth

Grunt from the Pacific coast, light broth, San Francisco, shellfish flavor

Main

Grilled Zao Beef Surf & Turf with Peppercorn Sauce

Grilled Zao beef with surf and turf and peppercorn sauce.

Beef Upgrades

Japanese beef fillet 150 Grams +1500yen

Black Beef Fillet 150g

Wagyu Black Beef Fillet 150 Grams +3000yen

A5 Japanese Black Wagyu Beef Fillet 150g

Dessert

Anniversary Cake

Anniversary Cake

Bread

Bread

Tea or Coffee

Tea or coffee